The Italians corner the market on great food that everyone likes, don’t you think? Most of us can prepare a great sauce or lasagna, so we thought we’d give you some dishes that are a little less in the forefront but equally tantalizing and delicious. 

Fusilli with Vodka Sauce – A silky, tomato vodka sauce envelopes every nook and cranny in the corkscrew noodles. A chiffonade of basil and shaved parmesan makes an already perfect dish completely irresistible.

Baby Arugula Salad with Lemon – Peppery arugula, extra-virgin olive oil, a light squeeze of lemon and the tangy accent of aged parmesan Reggiano.

Nona’s Beef Braciole – Flavorul flank steak wrapped around an amazing cheese & herb filling, all bathed in a lovely tomato sauce and braised until it’s ultra tender. 

Creamy Lemon Granita – Fresh, frozen, and fantastic. With an ingredient you’ll rarely find in a granita---ricotta. We know you’ll love it, especially topped with fresh raspberries.