There are so many great things to love about Michigan; the fabulous Great Lakes, some of the most delicious and abundant fruit in the country, the friendly people, & the rich history. We love Michigan and so does our Chef, Steven Grostick. This class will be a delicious tribute to the state we call home.

Cheese Raclette - An awesome cheese dish, grilled in a pan, and served over Zingerman's sourdough with a Michigan sour cherry jam.

Smoky Baby Back Ribs with Cherry BBQ Sauce - tender and tasty with those gorgeous grill marks and an aroma that wll have you fighting off the crowds. Grilling perfection.

Dijon-Crusted & Grilled Great Lakes Whitefish -  a crispy crust and a garlic and white wine butter that give it a smooth finish.

Sugar-Grilled Asparagus - a simple treat but a delicious one. The caramelization makes it crazy good. The orange zest puts it over the top.

Rice Gone Wild Salad - Wild Michigan rice (yep, we didn't know it grew here either!), diced roasted beets, and pistachios. Beautiful.

Cream Puffs - Tender cream puffs, filled with a scoop of Guernsey Vanilla Ice Cream, topped with a Michigan sweet cherry compote and a rich, dark chocolate sauce. Sanders will be jealous.