The citrus has been outstanding this year, so we'd like to highlight it in this class. Enjoy a variety of dishes-- all featuring citrus - whether a  little or a lot, in all its glory. Chef Steven brings his expertise to this class so it's sure to be a good one.

• Citrus Salad - A rainbow array of citrus & baby lettuces, topped with a herbed, tahini-tinged dressing. So good!
• Orange Chicken Stir Fry - starring kale & garlic and ginger. A great twist to an Asian favorite. Served over jasmine-scented rice.
• Honey Lemon Shrimp - Sweet & savory, accented with a fresh grind of black pepper, and served on a wonton 'crostini'
• Lemon-Coconut Panna Cotta Parfaits - Light, refreshing, tart & creamy layers.