Where's the Beef? | March 30th, 7-9pm

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Where's the Beef? | March 30th, 7-9pm

$40.00

This will be a lovely fish dinner, so rich and delicious that you'll never ask, "Where's the beef?"! Another friend that started as a customer, Deb Sellers, has gracioiusly agreed to teach this one. We couldn't be happier!

  • Arctic Char -  This delicious denizen of the sea is somewhat similar to salmon---pink-fleshed, high in good fats and sustainable, to boot!  
  • Brussels Sprouts - drizzled with a honey balsamic reduction
  • Lemon Risotto - hearty and accented with fresh herbs
  • Winter Citrus Salad - Red Onion, a melange of oranges, red leaf lettuce, nuts & a citrussy dressing.
  • Olive Oil Cake with Berries - Oh so hip!  The richness comes from olive oil and so does that great lemon flavor! Your taste buds AND your heart will thank you.

 

 

 

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