Does your trip to the bookstore turn into an afternoon in the cookbook section—enjoying the beautiful food pics, the inspiration, new ingredients and tips? Do you curl up with a good cookbook and read it like a romance novel? Then you’ve found your people.

You can join our Acorn Farm Cookbook Club! We’ll pick a fun cookbook every other month that club members are able to buy for 20% off. That’s where the fun begins. Post about your favorite tips or show us pics of what you made from the book on Facebook or Instagram and make sure you tag #acornfarmmilfordmi. We’ll share and repost our favorites to our social media! The best entries, most liked photos or helpful techniques will be eligible for rewards like Acorn Farm gift cards or store merchandise, or even testing new products! Woohoo!

Membership is FREE and sign-up is easy. Each time we choose a new cookbook, we’ll send our Cookbook Club people a link with a password to get it at 20% off! What’s not to love!

COOKBOOK oF THE MONTH

Author and pasta expert Danny Freeman is known for his fun and vibrant approach to cooking. His first book, Danny Loves Pasta, made homemade pasta accessible to everyone. In his second book, Italianish, he’s expanding his recipes to cover the entire spectrum of Italian American cooking, with over 100 unique and easy twists on the classics.

If you like lasagna but don’t have time to make an entire one from scratch, try Danny's famous Lasagna Soup. If you like the tomato-basil-mozzarella flavor combination of a caprese salad, try the Caprese Steak Sandwich with Italian Salsa Verde. For lovers of traditional cannoli, the No-Bake Chocolate Cannoli Cheesecake is sure to become a new favorite.

The book is designed to be as easy to follow as possible, with a recipe index that organizes recipes by the time the dishes take to prepare. From quick bites to special occasion meals, (or somewhere in between), these fun recipes are for everyone and for every night of the week