Pull up a chair to enjoy a tantalizing meal made with the homegrown ingredients that can be found on Michigan farms. From cherries to pork, we're proud of the Midwest's contribution to our country's tables. This a a great menu for nearly any occasion, as each dish lends itself to a beautiful presentation. Hearty farmhouse fare doesn't need to just be the same old meat and potatoes.
Michigan Pork Roulade – A lovely pork tenderloin, stuffed with Cherries and caramelized onions, with an herbed pan sauce, atop a bed of colorful swiss chard.
Toasted Orzo Pilaf with roasted broccoli & cauliflower florets – The vegetable lightens up the dish as we move toward spring and less heavy fare. A simple, delicious side, accented with pine nuts for a little texture.
Roasted Pear Salad – a beautifully composed salad! A simple pear, marinated and stuffed with bleu cheese and other treasures, roasted, chilled, and set atop a bed of fresh greens.
Chevre Cheesecake - a silky, lemony cheesecake, speckled with poppy seeds and finished with ladle of rhubarb sauce. Magnificent!