We always love having Chef Brigitte come to teach. She is a wonderful French Chef and prepares lovely dishes for us each and every time. We always learn something new to add to our cooking skills. This is a fabulous menu, as elegant as it is delicious!
Roasted Leek with Warm Goat Cheese - accented with the crunch of pine nuts, dressed with a raspberry vinaigrette. Savory, sweet, tangy, crunchy ---the perfect bite!
Herb-Crusted Lamb Chops – Perfect loin chops, seasoned with an herbed crust. Fabulous in flavor, texture and aroma. Served alongside a….
Cauliflower Souffle – Simple, stately, satisfying. A great backdrop for the lamb with a lovely, light presence on the plate.
Strawberry & Chantilly Butter Crust Tart – the delightful taste of fresh strawberries and cream presented in a very beautiful and dramatic dessert. Don’t miss out!