We're putting a serious mix of flavors on the Acorn Farm grill this summer. This menu's got a little something for everyone, with a crazy-good flight of flavors from around the world. Our first virtual stops will be in Malaysia and Vietnam, with a couple of tempting appetizers, then on to Thailand for our delicious shrimp entree and salad. We'll end up in India with a refreshing dessert that is representative of the flavors of many cultures in the region, each as delicious as the next.
Beef Satay Skewers- savory peanut-butter, chili, and ginger satay sauce blankets the beef, served with a crunchy, nutty, crumble with a hint of spice & a chutney garnish. You can never get enough of these. So good!
Vietnamese Wings - Marinated for extra depth of flavor, then grilled to perfection and served with a chili/cilantro/fruit relish. Move over, Buffalo.
Grilled Shrimp with Lime, Brown Butter and Mild Chilis - a festival of flavor in your mouth! Served with a scoop of herbed basmati pilaf and charred snap peas
Chilled Summer Salad - the cool refreshing cucumber, lightly dressed and joined by some sweet peppers, onion, and some simple seasoning with complex flavors.
Cardamon Pistachio Pops- think creamy iced chai on a stick. Cold, refreshing, and absolutely amazing.
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Fire & Flavor |Tuesday, June 19th
$50.00
Earlier Event: June 13
Mediterranean Medley
Later Event: June 27
From Milford to Munising