This time our roadtrip winds through Tennessee—the land where Lodge cast iron was born. We’d like to show you the versatility of this wonderful cookware— made in the great USA for over 100 years. If you’ve never had a cast iron pan ( we know your grandma sure did!) now’s a great time to stop by and ask questions, get some tips and tricks, taste some delicious bites prepared in a Lodge skillet, and leave with some recipes. Cornbread panzanella, anyone?