Kentucky is famous for it’s barrel-aged specialty—bourbon, and tasting fine bourbons has become a rather popular hobby. We’re going to highlight that incredible flavor with some delicious recipes from Chef Steven using bourbon-barrel-aged balsamic, bourbon maple syrup, and all other manner of bourbon tinged treats (ever tried Kentuckyaki? We would highly recommend it!) We’ll be having a few members of the Bourbon Women Association come and talk to us about the Michigan Chapter! If you’re a woman that loves bourbon and you’re looking for a great group of women to meet with—come on down—-you’ve found your people!