SPRING COMFORT: Classic Comfort Food, Re-imagined
$65.00
Everybody loves comfort food and we usually think of it as winter fare. Chef Steven has worked his magic to present a fresh, spring version of the foods we love to savor.
Shepherd's Pie of Chicken & Spring Mushrooms - tender, moist chicken, meaty mushrooms, and a lavish sauce all tucked under some buttery mashed potatoes.
Medley of Green Spring Vegetables - Asparagus, Haricot Vert, and peas, with a lemony garlic dressing.
Crispy Ramp Fritters - they're only here in early spring. Crisp and delicious, served with a fresh lemon creme.
Rhubarb Crisp - What a beautiful pop of flavor--and pretty, too!