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Acorn Farm

Home
EVENTS
COOKBOOK CLUB
OILS & VINEGARS
PRODUCTS
WHAT'S IN STORE
GIFT CARDS
RECIPES
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OUR STORY
Gift Guide
Mar 16, 2017 - All About Broccoli!
March 15, 2017
Lia Soneson
Mar 16, 2017 - All About Broccoli!
Lia Soneson
March 15, 2017

Mar 16, 2017 - All About Broccoli!

Lia Soneson
March 15, 2017
SPRING Classes! PLUS, All About Broccoli!
All About Broccoli
“Ravioli”
All About Broccoli
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All About Broccoli: Part I
Cruciferous
recipeone RECIPE: Spiralized Broccoli Salad with Ginger Peanut Dressing
Spiralize the Stalk
All About Broccoli: Part 2
To Store
Tools for Cooking Broccoli
recipetwo RECIPE: Broccoli, Andouille and Gruyere Bake
Blanch
Broccoli Variants
recipethree RECIPE: Orecchiette with Broccoli and Bacon
Roast
All About Broccoli: Part 3
All About Broccoli

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Tagged: broccoli spiralize salad pasta bake andouille pasta gruyere vegetable cruciferous Brussels sprouts kale arugula cauliflower broccolini broccoli rabe romanesco bacon

Older PostMar 3, 2017 - Delicious Ravioli - Three Ways

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Acorn Farm, 367 North Main Street, Milford Charter Township, MI, 48381248.684.1373kathy@acornfarmmi.com