Home
EVENTS
COOKBOOK CLUB
OILS & VINEGARS
PRODUCTS
WHAT'S IN STORE
GIFT CARDS
RECIPES
Staff Favorites
OUR STORY
Gift Guide

Acorn Farm

Home
EVENTS
COOKBOOK CLUB
OILS & VINEGARS
PRODUCTS
WHAT'S IN STORE
GIFT CARDS
RECIPES
Staff Favorites
OUR STORY
Gift Guide
Apr 20, 2017 - Working the Wok - 3 Stir-Fries
April 20, 2017
DINNER, INTERNATIONAL
Lia Soneson
Apr 20, 2017 - Working the Wok - 3 Stir-Fries
Lia Soneson
April 20, 2017
DINNER, INTERNATIONAL

Apr 20, 2017 - Working the Wok - 3 Stir-Fries

Lia Soneson
April 20, 2017
DINNER, INTERNATIONAL
Working the Wok with Three Asian Stir-Fries
Working the Wok with Asian Stir-Fries
Wok
Recipes
Classes and Events
Intro
Class
Class
Polish Pottery
All About Stir Frying
recipeone RECIPE: Indonesian-Style Fried Rice
Sambal Oelek
Stir-Frying Top 10 Tips
Top Tips
Top Tips
recipetwo Recipe Tip
RECIPE: Thai-Style Basil Chicken
Perfect Tools for Stir Frying
recipethree RECIPE: Beef, Broccoli and Baby Bok Choy Lo Mein
RECIPE: Restaurant-Style Green Beans
Directions
Working the Wok with Asian Stir-Fries

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Tagged: Stir-fry wok Asian fried rice Indonesian fried rice Thai Basil Chicken Beef Lo Mein Lo Mein broccoli bok choy basil rice stir-fry tips

Newer PostMay 4, 2017 - Berry, Berry-licious Desserts
Older PostApr 6, 2017 - A Menu for a Spring Dinner

Get inspired with recipes, tips & More!

Sign up with your email address to receive news and updates.

Thank you!
Back to Top
Acorn Farm, 367 North Main Street, Milford Charter Township, MI, 48381248.684.1373kathy@acornfarmmi.com