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Acorn Farm

Home
EVENTS
COOKBOOK CLUB
OILS & VINEGARS
PRODUCTS
WHAT'S IN STORE
GIFT CARDS
RECIPES
Staff Favorites
OUR STORY
Gift Guide
Apr 6, 2017 - A Menu for a Spring Dinner
April 6, 2017
DINNER, Entertaining
Lia Soneson
Apr 6, 2017 - A Menu for a Spring Dinner
Lia Soneson
April 6, 2017
DINNER, Entertaining

Apr 6, 2017 - A Menu for a Spring Dinner

Lia Soneson
April 6, 2017
DINNER, Entertaining
Menu and Do-Ahead Plan for a Special Spring Dinner!
A Menu for a Special Spring Dinner
Intro
A Menu for a Special Spring Dinner
Classes and Events
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Polish Pottery
A Menu for a Special Spring Dinner
The Plan
Set the Table
recipeone RECIPE: PIneapple Ginger-Lime Mocktail
Technique: How to Prep a
recipetwo RECIPE: Lemon-Thympe Roasted Chicken
Technique: How to Prep a Whole Chicken
Kitchen Essentials for Spring Cooking
recipethree RECIPE: Spring Rice Pilaf
Technique: How to Make Pilaf
recipefour RECIPE: Steamed Asparagus with Bearnaise Sauce
Do-Ahead Strategy
A Blooming Flower
recipefive RECIPE: Cloverleaf Dinner Rolls
Technique: Forming Cloverleaf Rolls
recipesix RECIPE: Strawberry Mousse
Technique: Strawberry Reduction
A Menu for a Special Spring Dinner

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Tagged: menu do-ahead dinner spring pineapple ginger-lime cocktail chicken rice pilaf asparagus béarnaise sauce napkin folding cloverleaf dinner rolls roll herbed butter strawberry mousse mousse rice lemon thyme

Newer PostApr 20, 2017 - Working the Wok - 3 Stir-Fries

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Acorn Farm, 367 North Main Street, Milford Charter Township, MI, 48381248.684.1373kathy@acornfarmmi.com