DINNER

Try Our Grilled Corn and Quinoa Summer Salad

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Two grains, corn and quinoa, share an ancient history as important crops in the developing Americas. IN THIS ISSUE, we’ve made them the cornerstone of a salad that’s hearty, and nutritionally balanced enough to be the main entrée. Grilled sweet corn only gets tastier with the addition of healthy quinoa, summer-ripe tomatoes, fresh basil, and a bright lemony vinaigrette.

Tips for Making Better Salads, PLUS, 3 Entree-Worthy Salads

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With summertime local produce thriving, it’s time to put entrée salads in the starring role on the dinner table. IN THIS ISSUE, we present three hearty salads, each with a dazzling burst of flavors. We’re sharing our favorite tips for summer grilling, how to make mango rosettes, and easy basics to follow when composing homemade salad dressings! It’s time to revel in the season of ripe produce — choose to serve a satisfying salad for dinner.

Bold flavors in a light spring soup!

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Perfect for a first course or a lovely spring lunch, this savory soup features the bold flavors of roasted garlic and tender spring leeks. The creamy texture is achieved not with cream or butter, but with Yukon gold potatoes and a powerful blender. The crispy bacon garnish adds the perfect salty crunch to each spoonful.

Tips for Grilling Kebabs! PLUS, Three Delicious Recipes

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The warm summer nights are a constant invitation to light up the grill. The grill anchors the outdoor kitchen, and becomes the center for al fresco dining and leisurely time spent with the family.

IN THIS ISSUE, we're grilling colorful kebabs made extra-delicious thanks to mouth-watering marinades. Try skewering up one of these three kebab recipes for a tasty summer supper on the grill.

We Can Still Grill, Right? Brats and Amazing Sides

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We’re all bonding with our homes more these days! Mix up mealtime with a “picnic” on the patio, deck, or even driveway! And, there’s no time like the present to get some summer grilling underway! 

IN THIS ISSUE, we’ve assembled a delicious menu for an at-home outdoor dinner: beer-boiled then grilled brats, zipped-up baked beans, and a grilled potato salad ready to elevate the moment!

Fresh Inspiration! Huevos Rancheros for Breakfast, Lunch, or Dinner

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Today we’re featuring flavor-rich huevos rancheros. It’s a great dish to enjoy for any meal of the day. This classic Mexican breakfast translates to “ranch eggs” and highlights a perfectly fried egg served on a warm tortilla with black beans, cotija cheese, and fresh pico de gallo. Enjoy!

Easy Pasta Dinners from the Pantry

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A good pasta dish transforms everyday, pantry ingredients into something extraordinary for any day of the week. IN THIS ISSUE, we present three of our easiest to implement pasta dishes that deliver big on flavor and satisfaction! Buon appetito!

A Good Time to Have Brunch In!

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There is no better time than the present to brunch . . . IN! If breakfast is the most important meal of the day, brunch is the most fun! Brunch implies a leisurely sort of day — where our schedules are less relentless and time together is well spent. Whether you spend it with family or a few good friends, we've composed a foolproof menu worth celebrating.

IN THIS ISSUE, we feature a Caramelized Onion, Mushroom, and Parmesan Quiche, Macerated Citrus Salad, and a side of Orange Poppyseed Bread.

Three Fresh Takes on Spring Asparagus!

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People mark time in different ways, the alignment of the stars, the phase of the moon, or what flowers are blooming in the garden. For us, it’s what fresh vegetables and fruits are making their first seasonal appearance in the markets, and nothing says “spring” like asparagus!

IN THIS ISSUE, we feature asparagus by preparing it in three enticing salads. These recipes are perfect for starting the cascade of fresh produce during the season ahead.

A Modern Makeover for Casseroles

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Sensible and hearty, casseroles are a great answer to "what's for supper?" IN THIS ISSUE, you'll find several great recipes: a sweet and savory Apple & Bacon Mac ‘n Cheese, a ground beef version of Shepherd’s Pie, and finally, a delicious Chicken & Brown Rice Broccoli Bake - delicious!

Build a Healthy Meal with Dinner Bowls

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Loaded with more energizing goodies than a traditional salad, the trend of "healthy bowls" is a delicious and filling answer to "what's for dinner?" We like to carefully prepare our ingredients, and arrange them artfully in little clusters for curated bites of tasty awesomeness. IN THIS ISSUE, we present three super healthy recipes featuring an array of vegetables, protein sources, whole grains, and very flavorful dressings. Cheers to a healthy and wholesome New Year!

Entertain with these Easy Appetizers!

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YOU'RE IN THE MOOD FOR A PARTY -- WE ARE, TOO! We love this season because it is filled with family and friends, and plenty of good times. Whether you're the party host, or bringing something to a get-together, this issue features three easy appetizer recipes - all delicious!
Our Best to You this Festive Season!

A Festive Holiday Dinner Menu!

 
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THE HOLIDAY SEASON CALLS FOR MANY GATHERINGS OF FAMILY AND FRIENDS AROUND DELICIOUS FOOD. IN THIS ISSUE, we feature four recipes that make a perfect menu for a special, festive gathering. The meal begins with a Roasted Beet Salad, showcases two stunning side dishes, Haricots Verts with Tarragon Butter, and Golden Melting Potato Medallions, and features a perfectly roasted Beef Tenderloin with Red Wine Shallot Sauce as the entree. Happy Holidays to You and Yours!

 

3 New Ways to Celebrate Zucchini Season!

3 New Recipes to Celebrate Zucchini Season
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recipeone Zucchini Bread & Butter Pickles
Zucchini Bread & Butter Pickles
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recipetwo Grilled Zucchini Boats
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More Ways to Enjoy Zucchini
recipethree Zoodles with Avocado Pesto & Tomatoes
Zoodles with Avocado Pesto & Tomatoes
Zoodles with Avocado Pesto & Tomatoes
Zoodles with Avocado Pesto & Tomatoes
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Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Entree-Worthy Summer Salads

3 Entree-Worthy Summer Salads for You to Enjoy!
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Better Burgers on the Grill

NEW! Summer Classes, PLUS, Learn How to Grill Better, Tastier Burgers!
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Better Burgers on the Grill
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recipeone Southwest Burger with Chipotle Mayo
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recipetwo Classic Burger with Secret Sauce
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Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm